In Italy, it's typical to enjoy a selection of charcuterie - known as antipasti - before a meal, often over an aperitivo, such as a spritz in the summer sun.
In this limited edition charcuterie platter, we therefore bring you a fantastic selection of prime cuts from our friends at Cobble Lane.
In our charcuterie platter, which serves 2-3 as an antipasti selection, we bring you:
Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
Sliced Fennel and Garlic Salami, our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine (SULPHITES), Balsamic Vinegar, Sugar, Salt (E250, E252)
British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252
British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine (SULPHITES), Salt, Dextrose, E250, E252
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .