In Italy, it's typical to enjoy a selection of charcuterie - known as antipasti - before a meal, often over an aperitivo, such as a spritz in the summer sun.
In this limited edition charcuterie platter, we therefore bring you a fantastic selection of prime cuts from our friends at Cobble Lane.
In our charcuterie platter, which serves 2-3 as an antipasti selection, we bring you:
- Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to experience British beef.
- Sliced Coppa. This cured marbled pork collar is a great showcase for flavoursome, well raised British pork. Matured for 2-3 months, this cut develops a rich flavour.
- Sliced Fennel and Garlic Salami, our take on a classic Italian finocchiona, has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.
Please note: our photography is for illustrative purposes only & may not necessarily reflect the finished dish.
INGREDIENTS
Allergens in BOLD AND CAPITALISED
Bresaola:
British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine (SULPHITES), Balsamic Vinegar, Sugar, Salt (E250, E252)
Coppa:
British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252
Sliced Fennel and Garlic Salami:
British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine (SULPHITES), Salt, Dextrose, E250, E252
NUTRITION
Coming soon...