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Handmade Chorizo Sausage Tortelloni with Sage Butter

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's tortelloni are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our tortelloni, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter

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Handmade Chorizo Sausage Tortelloni with Sage Butter

Grams Calories
Handmade Chorizo Sausage Tortelloni 175g 460kCal
Sage Butter 20g 130kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's tortelloni are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our tortelloni, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

Ingredients

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter

Recipe Card

Download the recipe card

Nutrition

Handmade Chorizo Sausage Tortelloni with Sage Butter

Grams Calories
Handmade Chorizo Sausage Tortelloni 175g 460kCal
Sage Butter 20g 130kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.