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Spicy Chorizo Sausage Tortelloni with Sage Butter & Parmesan
Spicy Chorizo Sausage Tortelloni with Sage Butter & Parmesan

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Spicy Chorizo Sausage Tortelloni with Sage Butter & Parmesan

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's tortelloni are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our tortelloni, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk Protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow Roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli


GARNISH INGREDIENTS: Parmesan Cheese (Milk), Sage Butter (Butter (Milk), Sage, Salt, Pepper)

Find the recipe card here.

Handmade Chorizo Sausage Tortelloni with Sage Butter

Grams Calories
Handmade Chorizo Sausage Tortelloni 200g 678kCal
Sage Butter 25g 150kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's tortelloni are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our tortelloni, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

Ingredients

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk Protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow Roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli


GARNISH INGREDIENTS: Parmesan Cheese (Milk), Sage Butter (Butter (Milk), Sage, Salt, Pepper)

Recipe Card

Find the recipe card here.

Nutrition

Handmade Chorizo Sausage Tortelloni with Sage Butter

Grams Calories
Handmade Chorizo Sausage Tortelloni 200g 678kCal
Sage Butter 25g 150kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only.