The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.
Our limited edition gnocchi are testament to this change. Hand-filled, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.
"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing
Photo credit: @bethaneats
Want to find out more? Download our recipe card here
Ingredients and Nutrition (allergens in bold and underlined)
Gnocchi: Gnocchi (200g, 342kCal) Gnocchi (78%) Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.
Filling 22% Nutella® [Sugar, Palm oil, Hazelnuts (Nut), Fat Reduced Cocoa, Skimmed Milk powder, Whey powder (Milk), Emulsifier Lecithin (Soya), Vanillin]
Butter: Butter (Milk)
Hazelnuts: Hazelnut (Nut)
Chocolate Filled Gnocchi with a Hazelnut Crumb
|Chocolate Filled Gnocchi||140g||350kCal|
Please note the above nutritional guidance is based on our estimates only.