In this week’s dish, we serve freshly made gluten free pasta. Regardless of whether you are able to consume gluten, this is una pasta buonissima, made in the artisan tradition and shaped into fresh strands of spaghetti.
Now very much a favourite amongst the Pasta Evangelists community – and somewhat of a signature dish – this hedonistic Roman classic is thought to have its name derived from when charcoal burners were used to cook the dish over campfires. For this gluten free dish, we honour tradition, pairing our gloriously creamy carbonara with tangles of fresh spaghetti – which sop up this luxuriant sauce.
That being said, we do enjoy the odd deviation from tradition when preparing our decadent carbonara; we use pancetta instead of guanciale in our sauce, because it imparts a deep, salty intensity that pairs with the richness of the egg yolk and cream. We finish our carbonara with freshly ground black pepper and generous shavings of Italian cheese. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Gluten-Free Spaghetti (165g):
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Cream (MILK), Italian Grated Cheese (MILK, Salt, Rennet), EGG Yolk (18%), Water, Black Pepper
Pork, Salt, Dextrose, Spices and Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite
Italian Grated Cheese (8g):
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
Calories per serving: 816kcal
Following nutritional information is per 100g
Of which saturates 6.7g
Of which sugars 1.6g