Now very much a favourite amongst the Pasta Evangelists community – and somewhat of a signature dish – this hedonistic Roman classic is thought to have its name derived from when charcoal burners were used to cook the dish over campfires. For this gluten free dish, we honour tradition, pairing our gloriously creamy carbonara with tangles of fresh spaghetti – which sop up this luxuriant sauce.
That being said, we do enjoy the odd deviation from tradition when preparing our decadent carbonara; we use pancetta instead of guanciale in our sauce, because it imparts a deep, salty intensity that pairs with the richness of the egg yolk and cream. We finish our carbonara with freshly ground black pepper and generous shavings of Italian cheese. Be transported to the ‘Eternal City’ by this classic dish with a distinctively premium twist.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
INGREDIENTS
Allergens in BOLD & CAPITALISED:
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Cream (MILK), Italian Grated Cheese (MILK, Salt, Rennet), EGG Yolk (18%), Water, Black Pepper
Pork, Salt, Dextrose, Spices and Flavourings, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
RECIPE CARD
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NUTRITION
Calories per serving: 816kcal
Following nutritional information is per 100g:
- Energy 1020kJ
- Calories 245kcal
- Fat 14.4g
- Of which saturates 6.7g
- Carbohydrates 13.9g
- Of which sugars 1.6g
- Protein 14.1g
- Salt 1.2g