Black Truffle & Pecorino Triangoli with Truffle Butter & Toasted Hazelnuts (v.)
Black Truffle & Pecorino Triangoli with Truffle Butter & Toasted Hazelnuts (v.)

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Black Truffle & Pecorino Triangoli with Truffle Butter & Toasted Hazelnuts (v.)

Triangoli are a beautiful, triangle-shaped ravioli, beloved across Italy but scarcely known outside of il bel paese.

This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each triangolo filled with black truffles grown in Norcia, an area of south east Umbria, where they are locally known as trifolati and prized for their incredible aroma. So as not to compromise the truffles' elegance with an inferior accompaniment, we combine the beautiful black truffles with pecorino, one of Italy's finest and best-known cheeses. Highly regarded for its tangy sharpness, it's the perfect accompaniment for our decadent truffle filling. 

Photography: @livingoffcaffieneandglitter

INGREDIENTS: (allergens in bold) Fresh Pasta (Durum Wheat Semola, Soft Wheat Flour, Free Range Pasteurized Eggs) Preservative E202, Rice Flour, Ricotta Cheese, Sheep's Milk Cheese, Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Olive Oil, Truffle Tuber Aestivum, Black Olives, Herbs, Salt) Onion, Goat's Milk Cheese, Parsley, White Pepper, Preservative E202

GARNISH INGREDIENTS: Truffle Butter, Parmesan Cheese, Toasted Hazelnuts

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Black Truffle & Pecorino Triangoli

Grams Calories
Black Truffle & Pecorino Triangoli 175g 440kCal
Truffle Butter 20g 130kCal
Toasted Hazelnuts 10g 40kCal
Parmesan Cheese 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Triangoli are a beautiful, triangle-shaped ravioli, beloved across Italy but scarcely known outside of il bel paese.

This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each triangolo filled with black truffles grown in Norcia, an area of south east Umbria, where they are locally known as trifolati and prized for their incredible aroma. So as not to compromise the truffles' elegance with an inferior accompaniment, we combine the beautiful black truffles with pecorino, one of Italy's finest and best-known cheeses. Highly regarded for its tangy sharpness, it's the perfect accompaniment for our decadent truffle filling. 

Photography: @livingoffcaffieneandglitter

Ingredients

INGREDIENTS: (allergens in bold) Fresh Pasta (Durum Wheat Semola, Soft Wheat Flour, Free Range Pasteurized Eggs) Preservative E202, Rice Flour, Ricotta Cheese, Sheep's Milk Cheese, Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Olive Oil, Truffle Tuber Aestivum, Black Olives, Herbs, Salt) Onion, Goat's Milk Cheese, Parsley, White Pepper, Preservative E202

GARNISH INGREDIENTS: Truffle Butter, Parmesan Cheese, Toasted Hazelnuts

Recipe Card

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Nutrition

Black Truffle & Pecorino Triangoli

Grams Calories
Black Truffle & Pecorino Triangoli 175g 440kCal
Truffle Butter 20g 130kCal
Toasted Hazelnuts 10g 40kCal
Parmesan Cheese 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.