Triangoli are a beautiful, triangle-shaped ravioli, beloved across Italy but scarcely known outside of il bel paese. This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each triangolo filled with black truffles grown in Norcia, an area in southeast Umbria, where they are locally known as trifolati, and are prized for their distinct aroma. There are three regions known for truffle hunting other than Umbria: Piemonte, Toscana and Marche. As truffles grow underground with no visible surface markings, pigs or dogs are used to unearth the truffles, employing the animals’ strong sense of smell. While pigs were traditionally used for truffle hunting, dogs have now replaced them in popularity. Why, might you ask? Well, dogs are easier to train to give the truffle up, and not enjoy it themselves!
So as not to compromise the truffles’ elegance with an inferior accompaniment, we combine the beautiful black truffles with burrata, the jewel in the crown of Italian cheeses. Highly regarded for its soft-centred creaminess and fresh, delicate taste, it marries beautifully with our decadent truffle filling. Finished with a truffle butter and a sprinkling of hazelnut crumb, these triangoli are sure to be a decadent treat!
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 2-3 minutes.
- Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter. Toss gently to coat.
- Sprinkle over the hazelnut crumb. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour '00', Liquid Pasteurised EGG (24%)), Filling (Water, Ricotta Cheese (MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Stracciatella Cheese (MILK, Salt, Rennet), Grana Padano (MILK, Rennet, Preservative: EGG Lysozyme), Truffle Cream (5%) (Black Truffle Aestivum, Salt and Natural Truffle Flavouring), Potato Flakes), Rice Flour
Butter (MILK), Truffle Sauce (Mushrooms, Sunflower Oil, Extra Virgin Olive Oil, Black Olives, Salt, Summer Truffle (1%), Flavouring) (10%), Truffle Oil (Olive Oil, Truffle Aroma (1%)) (5%)
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 648kcal
Following nutritional information is per 100g:
- Energy 1210kJ
- Calories 290kcal
- Fat 16.0g
- Of which saturates 8.6g
- Carbohydrates 25.3g
- Of which sugars 1.0g
- Protein 12.0g
- Salt 0.9g
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