Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in one of Prato’s personal letters, dating back to around 1380. Ravioli come from all over Italy, with each location having its own unique take on the filling. Ravioloni are simply large ravioli as the suffix “-oni” in Italian means big or large.
This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each raviolone filled with black truffles grown in Norcia, an area of south-east Umbria, where they are locally known as trifolati and prized for their incredible aroma.
So as not to compromise the truffles’ elegance with an inferior accompaniment, we combine the beautiful black truffles with burrata, the jewel in the crown of Italian cheeses. Highly regarded for its soft-centred creaminess and fresh, delicate taste, it marries beautifully with our decadent truffle filling. Finished with a truffle butter and a sprinkling of hazelnut crumb, these ravioloni are sure to be a decadent treat!
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour '00', Liquid Pasteurised EGG (24%)), Filling (Water, Ricotta Cheese (MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Stracciatella Cheese (MILK, Salt, Rennet), Grana Padano (MILK, Rennet, Preservative: EGG Lysozyme), Truffle Cream (5%) (Black Truffle Aestivum, Salt and Natural Truffle Flavouring), Potato Flakes),Rice Flour
Butter (MILK) (87%), Black Truffle (10%), Salt, Black Pepper
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .
Calories per serving: 921kcal
Following nutritional information is per 100g:
- Energy 1649kJ
- Calories 404kcal
- Fat 18.8g
- Of which saturates 10.0g
- Carbohydrates 23.67g
- Of which sugars 1.44g
- Protein 9.76g
- Salt 0.8g