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Black Truffle & Burrata Ravioli with Truffle Butter

Tortelloni originate from Modena, a city in the Emilia-Romagna region of Italy. Like much in Italian gastronomic history, exact origin of the shape is widely disputed, but one theory is tortelloni were meant to replicate the shape of a turtle shell, which is famously displayed throughout Modena’s 17th century architecture.

This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each raviolo filled with black truffles grown in Norcia, an area of south east Umbria, where they are locally known as trifolati and prized for their incredible aroma. So as not to compromise the truffles' elegance with an inferior accompaniment, we combine the beautiful black truffles with burrata, the jewel in the crown of Italian cheeses. Highly regarded for its soft-centred creaminess and fresh, delicate taste, it marries beautifully with our decadent truffle filling. 

Photo by: @mattelcock

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Burrata Cheese (55%) (Milk), Cream (Milk), Salt, Rennet, Acidity Regulator, Lactic Acid), Ricotta cheese (Milk), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
GARNISH INGREDIENTS: Toasted hazelnut crumb; truffle butter

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Black Truffle & Burrata Ravioli with Truffle Butter

Grams Calories
Black Truffle & Burrata Ravioli 175g 600kCal
Truffle Butter 20g 130kCal
Toasted Hazelnut Crumb 10g 35kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Tortelloni originate from Modena, a city in the Emilia-Romagna region of Italy. Like much in Italian gastronomic history, exact origin of the shape is widely disputed, but one theory is tortelloni were meant to replicate the shape of a turtle shell, which is famously displayed throughout Modena’s 17th century architecture.

This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with each raviolo filled with black truffles grown in Norcia, an area of south east Umbria, where they are locally known as trifolati and prized for their incredible aroma. So as not to compromise the truffles' elegance with an inferior accompaniment, we combine the beautiful black truffles with burrata, the jewel in the crown of Italian cheeses. Highly regarded for its soft-centred creaminess and fresh, delicate taste, it marries beautifully with our decadent truffle filling. 

Photo by: @mattelcock

Ingredients

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Burrata Cheese (55%) (Milk), Cream (Milk), Salt, Rennet, Acidity Regulator, Lactic Acid), Ricotta cheese (Milk), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
GARNISH INGREDIENTS: Toasted hazelnut crumb; truffle butter

Recipe Card

Coming soon...

Nutrition

Black Truffle & Burrata Ravioli with Truffle Butter

Grams Calories
Black Truffle & Burrata Ravioli 175g 600kCal
Truffle Butter 20g 130kCal
Toasted Hazelnut Crumb 10g 35kCal

 Please note the above nutritional guidance is based on our estimates only.