This year, we're delighted to honour Mother's Day in partnership with the award winning range of Proseccos, Della Vite. Founded by Chloe, Poppy and Cara Delevingne, Della Vite celebrates the heritage, passion and craft of Prosecco - but at its heart is the celebration of sisterhood, family and friendship. There's no better pairing to add some sparkle to our special-edition range of Mother's Day ravioli.
The Valdobbiadene hills provide a beautiful backdrop for the Della Vite winery which is nestled in this protected historic area of artisanal Italian viticulture. Here the treasured Glera grapes grow on vines, from which they are carefully harvested by hand and are transformed, by skilled artisans who are practiced in the craft of wine-making, into luxuriously creamy bottles of Superiore DOCG Prosecco.
Our chefs were in awe of the light citrus blossom notes so beautifully captured in this spumante which blend perfectly with the fresh stems of spring asparagus selected for this dish.
The Delevingne sisters set out to create a Prosecco that is both “authentic and spirited”, and we pay homage to their vision in this tribute to Italian primavera. We invite you to delve into these precious ravioli and to raise a glass - as it were - to those people we are most thankful for.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
- Bring a large saucepan of water to the boil. Salt the water (around ½tbsp per litre).
- Cook the pasta in the boiling water for around 3 minutes.
- Whilst the pasta cooks, put the butter in a pan, cover with a lid and heat until steaming. Once steaming, turn off the heat.
- Lift the pasta out of the water and transfer to the butter. Toss gently to coat.
- Sprinkle over the Italian cheese. Serve immediately. Buon appetito!
Allergens in BOLD & CAPITALISED:
Pasta (Durum WHEAT Semolina, WHEAT Flour, Pasteurised EGG, Water), Filling ( Asparagus, Ricotta Cheese (Cow's MILK, Cream (MILK), Salt, Acidity Regulator: Lactic Acid), Mascarpone Cheese (Cream (MILK), Acidity Regulator: Citric Acid), Vegetarian Matured Cheese (Cow's MILK, Salt, Microbial Rennet), Butter (MILK), Potato Flakes, Prosecco Wine (SULPHITES), Onions, Garlic, Salt, Black Pepper), Rice Flour
Butter (MILK), Sage
MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme
Breadcrumbs (WHEAT, Flour, Water, Yeast, Salt), Olive Oil, Parsley, Salt, Black Pepper
In addition to the recipe-specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintain safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens.
Calories per serving: 545kcal
Following nutritional information is per 100g:
- Energy 996kJ
- Calories 239kcal
- Fat 16.9g
- Of which saturates 10.0g
- Carbohydrates 15.3g
- Of which sugars 1.5g
- Protein 8.4g
- Salt 0.7g
Find this week's recipe cards, complete with cooking methods, in our handy Recipes Archive .