This week, we hand-fill our ravioli with quattro formaggi - four cheeses - and create something utterly irresistible. Our quattro formaggi filling is made from an indulgent combination of some of Italy's finest cheeses, including flavoursome Gorgonzola, tangy Parmigiano, beautiful goat's cheese and creamy ricotta.
These four cheeses come together to deliver a moment of sheer gastronomic delight. Worry not if you are not a fan of goat's or blue cheese - together with mild ricotta and familiar Parmigiano, our quattro formaggi sauce is at once both deeply flavoured but accessible. To enhance the varied cheese flavour of our ravioli, we serve this dish with butter and sage, as well as a sprinkling of parsley-infused breadcrumbs for added crunch. Oh, to be in love...
Photo by: @mattelcock
View recipe card here.