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/ serving

Fusilloni with Spicy Arrabbiata Sauce, Parmesan and Fresh Basil (gf. avail.)

It is sometimes said that the proof of fine talent is not in the mastery of complexity, but in doing the simple things brilliantly. If that is so, this dish pays homage to the traditional, Roman Arrabbiata in the most meaningful way.

The name of this dish - Arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. The inclusion of beautiful, fiery Italian chilli flakes in the Arrabbiata sauce distinguishes it from the other classic tomato sauces in the Italian repertoire.

Indeed, verandas of homes across the Italian south are adorned with beautiful hanging chillies so that, when the need for heat presents itself, an Arrabbiata sauce can be conjured up at short notice. And whilst the chilli flakes are important, so too is the generous quotient of garlic, adding an aromatic and gutsy vibrance to this traditional sauce from Lazio.

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Water), Tomato Sauce, Olive Oil, Chilli, Garlic, Black Pepper.
GARNISH INGREDIENTS: Parmesan cheese, Basil

Find menu card here.

Fusilloni with Spicy Arrabbiata Sauce, Parmesan and Fresh Basil

Grams Calories
Fusilloni 165g 464kCal
Spicy Arrabbiata Sauce 125g 194kCal
Parmesan 8g 12kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

It is sometimes said that the proof of fine talent is not in the mastery of complexity, but in doing the simple things brilliantly. If that is so, this dish pays homage to the traditional, Roman Arrabbiata in the most meaningful way.

The name of this dish - Arrabbiata - refers to the “angry” heat of the chilli-laced tomato sauce. The inclusion of beautiful, fiery Italian chilli flakes in the Arrabbiata sauce distinguishes it from the other classic tomato sauces in the Italian repertoire.

Indeed, verandas of homes across the Italian south are adorned with beautiful hanging chillies so that, when the need for heat presents itself, an Arrabbiata sauce can be conjured up at short notice. And whilst the chilli flakes are important, so too is the generous quotient of garlic, adding an aromatic and gutsy vibrance to this traditional sauce from Lazio.

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Water), Tomato Sauce, Olive Oil, Chilli, Garlic, Black Pepper.
GARNISH INGREDIENTS: Parmesan cheese, Basil

Recipe Card

Find menu card here.

Nutrition

Fusilloni with Spicy Arrabbiata Sauce, Parmesan and Fresh Basil

Grams Calories
Fusilloni 165g 464kCal
Spicy Arrabbiata Sauce 125g 194kCal
Parmesan 8g 12kCal

 Please note the above nutritional guidance is based on our estimates only.