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Argentinian Caramel-Filled Gnocchi with a Pecan Nut Crumb

/ serving

Argentinian Caramel-Filled Gnocchi with a Pecan Nut Crumb

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Hand-filled with the very best Argentinian caramel, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing.

Our dessert portions include 7 gnocchi.

Find recipe card here

(Allergens in bold): Gnocchi [Potato Flakes (Sulphites), Maize Starch, Wheat Flour, Salt, Potato Starch, Milk Powder, Egg Powder, Preservative E223 (Sodium Metabisulphite), Antioxidant E304, Acidity Regulator E330, Emulsifier E471, Stabiliser E450], Argentinian Caramel (Full Cream Milk, Sugar, Skimmed Milk Powder)

GARNISH INGREDIENTS 
Butter (Milk), Pecan Crumb (Nut) 

Argentinian Caramel-Filled Gnocchi with Butter & Pecan Nut Crumb

Grams Calories
Caramel Gnocchi 200g 502kCal
Butter 30g 219kCal
Pecan Nuts 8g 70kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Hand-filled with the very best Argentinian caramel, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing.

Our dessert portions include 7 gnocchi.

Recipe Card

Find recipe card here

Ingredients

(Allergens in bold): Gnocchi [Potato Flakes (Sulphites), Maize Starch, Wheat Flour, Salt, Potato Starch, Milk Powder, Egg Powder, Preservative E223 (Sodium Metabisulphite), Antioxidant E304, Acidity Regulator E330, Emulsifier E471, Stabiliser E450], Argentinian Caramel (Full Cream Milk, Sugar, Skimmed Milk Powder)

GARNISH INGREDIENTS 
Butter (Milk), Pecan Crumb (Nut) 

Nutrition

Argentinian Caramel-Filled Gnocchi with Butter & Pecan Nut Crumb

Grams Calories
Caramel Gnocchi 200g 502kCal
Butter 30g 219kCal
Pecan Nuts 8g 70kCal

 Please note the above nutritional guidance is based on our estimates only.