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Join Pasta Club

Choose  servings from next week’s menu (29th April - 5th May)

Please note: dishes without the (v.) tag may include rennet, an animal-derived product. Dishes marked (v.) are free from rennet.

Porcini & Wild Mushroom Tortelloni with Thyme Butter & Hazelnuts (v.)

Trofie with a Ligurian Walnut Sauce & a Walnut Crumb (ve.)

Spinach & Ricotta Ravioloni with Sage Butter, Grissini & Parmesan