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Join Pasta Club

Choose  servings from next week’s menu (25th February - 3rd March)

Please note: dishes without the (v.) tag may include rennet, an animal-derived product. Dishes marked (v.) are free from animal products.

Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmesan (gf. avail.)

Porcini & Wild Mushroom Tortelloni with Thyme Butter & Hazelnuts (v.)