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Make your choices for next week (29th April - 5th May)

Choose  servings from next week’s menu (29th April - 5th May)

Porcini & Wild Mushroom Tortelloni with Thyme Butter & Hazelnuts (v.)

Trofie with a Ligurian Walnut Sauce & a Walnut Crumb (ve.)

Spinach & Ricotta Ravioloni with Sage Butter, Grissini & Parmesan