Giant Chocolate-Filled Gnocchi with a Hazelnut Crumb

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Giant Chocolate-Filled Gnocchi with a Hazelnut Crumb

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Hand-filled, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing

Photo credit: @bethaneats

Want to find out more? Download our recipe card here

Ingredients and Nutrition (allergens in bold and underlined)

Gnocchi: Gnocchi (200g, 342kCal) Gnocchi (78%) Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.

Filling 22% Nutella® [Sugar, Palm oil, Hazelnuts (Nut), Fat Reduced Cocoa, Skimmed Milk powder, Whey powder (Milk), Emulsifier Lecithin (Soya), Vanillin]

Butter: Butter (Milk)

Hazelnuts: Hazelnut (Nut)

Chocolate Filled Gnocchi with a Hazelnut Crumb

Grams Calories
Chocolate Filled Gnocchi  140g 350kCal
Butter 25g 120kCal
Hazelnut Crumb 8g 50kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.

Our limited edition gnocchi are testament to this change. Hand-filled, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.

"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing

Photo credit: @bethaneats

Want to find out more? Download our recipe card here

Ingredients and Nutrition (allergens in bold and underlined)

Gnocchi: Gnocchi (200g, 342kCal) Gnocchi (78%) Potato Puree, Water. Potato Puree contains: Potato Flakes (Sulphites) (42%), Maize Starch, Flour 00 (Wheat), Salt, Potato Starch, Milk Powder, Egg Powder, Preservative: E223 (Sodium Metabisulphite), Antioxidant: E304, Acidity Regulator: E330, Emulsifier: E471, Stabilizer: E450.

Filling 22% Nutella® [Sugar, Palm oil, Hazelnuts (Nut), Fat Reduced Cocoa, Skimmed Milk powder, Whey powder (Milk), Emulsifier Lecithin (Soya), Vanillin]

Butter: Butter (Milk)

Hazelnuts: Hazelnut (Nut)

Chocolate Filled Gnocchi with a Hazelnut Crumb

Grams Calories
Chocolate Filled Gnocchi  140g 350kCal
Butter 25g 120kCal
Hazelnut Crumb 8g 50kCal

 Please note the above nutritional guidance is based on our estimates only.