W/C March 4th 2019

Prawn & Crayfish Ravioli with Samphire and Lemon, Caper & Parsley Butter

Prawn & Crayfish Ravioli with Samphire and Lemon, Caper & Parsley Butter

Pappardelle with pork ragu

Pulled Pork & Cavolo Nero Ragù with Pappardelle & Parmesan

Giant Chocolate-Filled Gnocchi with a Hazelnut Crumb

Giant Chocolate-Filled Gnocchi with a Hazelnut Crumb