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Gnocchi Rustici with 30-Month Aged Parmigiano Reggiano & Sage Cream

In this limited edition dish, created in partnership with the official consortium of Parmigiano Reggiano DOP producers in Italy, we bring you the crème de la crème of Italian cheese in the form of 30-month aged Parmigiano Reggiano. Sourced from the region of Emilia-Romagna, where cattle graze on verdant mountain pasture and lead natural lives far from the cities of the valleys, 30-month aged Parmigiano Reggiano is truly special, distinguished by its rich, deep and fruity profile. These characteristics enable it to be combined with scarcely more than water to create a cream that, whilst simple in preparation, is sublime to behold. We also infuse the cream with salvia - sage in Italian - which adds depth and elegance (not that this was ever lacking in light of the calibre of the Parmigiano Reggiano used here). We also like to think of the inclusion of sage as our tribute to the rich green pastures that feeds the cattle whose milk is used in the creation this exquisite cheese.

 

In continuation of our decadent simplicity, we pair our Parmigiano Reggiano cream with fresh, artisan gnocchi. Known as gnocchi rustici in acknowledgement of their idiosyncratic, imperfect shaping, these dinky morsels are the perfect vessel for this special cream. We hope you'll love them. 

 

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In this limited edition dish, created in partnership with the official consortium of Parmigiano Reggiano DOP producers in Italy, we bring you the crème de la crème of Italian cheese in the form of 30-month aged Parmigiano Reggiano. Sourced from the region of Emilia-Romagna, where cattle graze on verdant mountain pasture and lead natural lives far from the cities of the valleys, 30-month aged Parmigiano Reggiano is truly special, distinguished by its rich, deep and fruity profile. These characteristics enable it to be combined with scarcely more than water to create a cream that, whilst simple in preparation, is sublime to behold. We also infuse the cream with salvia - sage in Italian - which adds depth and elegance (not that this was ever lacking in light of the calibre of the Parmigiano Reggiano used here). We also like to think of the inclusion of sage as our tribute to the rich green pastures that feeds the cattle whose milk is used in the creation this exquisite cheese.

 

In continuation of our decadent simplicity, we pair our Parmigiano Reggiano cream with fresh, artisan gnocchi. Known as gnocchi rustici in acknowledgement of their idiosyncratic, imperfect shaping, these dinky morsels are the perfect vessel for this special cream. We hope you'll love them. 

 

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