This limited edition dish, created in partnership with renowned London butcher Ginger Pig, celebrates beef in the most brilliant way. How? Why, in the form of a hamburger ragù, of course! Perhaps a world first, we've brought together all the things that make the perfect hamburger into an irresistibly tempting pasta dish. And whilst traditionalists might baulk at such an undertaking, we promise any uneasiness will be remedied by the wonderfully rich, sumptuous flavours of this very special ragù.
Using the finest beef burgers from top butcher Ginger Pig, our chefs start by slowly - carefully - browning the burger meat until it takes on a deep, burnished hue. Served over a generous tangle of fresh pappardelle pasta, this unique ragù is served with a bacon crumb and Parmigiano cheese, completing the holy trinity of any great hamburger: the very best burger, the smoky crunch of bacon, and parmesan cheese. Oh, bellisimo!
Photo by: @onehungryasian
INGREDIENTS (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Beef, Onion, White wine (Sulphites), Tomato, Basil, Salt, Pepper
GARNISH INGREDIENTS: Parmesan Cheese (Milk)
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Pappardelle with Beef Shin Ragù