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Venison Tortelloni with Sage Butter, Toasted Hazelnuts & Parmesan

Our hand-crafted tortelloni are, this week, filled with a newcomer to the Pasta Evangelists menu: sumptuous venison, the crown in the jewel of game. In Italy, the deer - known as 'daino' - is widespread across Tuscany, and can be observed roaming freely in the countryside of the region. This wonderfully rich meat, redolent of the acorns, sage and other herbs consumed by free-ranging Italian deer, gives this week's limited edition tortelloni a luxurious intensity. 

We top our venison parcels with burro e salvia (sage butter)enhancing the rich game flavour of this beautiful meat.

Ingredients (allergens in bold and underlined)

Venison Tortelloni: Pasta (56%): Wheat Flour, Egg, Chestnut Flour (14%), Salt, Filling (44%): Venison (49%), Carrots, Celery, Onions, Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Red Wine (Sulphites), Olive Oil, Butter (Milk), Juniper, Salt. Using Venison from the E.U.

Garnish Ingredients: Sage Butter:Butter (Milk), Sage, Salt, Black Pepper

Hazelnuts (Nuts), Parmesan Cheese (Milk)

Recipe Card
Nutrition

Story

Our hand-crafted tortelloni are, this week, filled with a newcomer to the Pasta Evangelists menu: sumptuous venison, the crown in the jewel of game. In Italy, the deer - known as 'daino' - is widespread across Tuscany, and can be observed roaming freely in the countryside of the region. This wonderfully rich meat, redolent of the acorns, sage and other herbs consumed by free-ranging Italian deer, gives this week's limited edition tortelloni a luxurious intensity. 

We top our venison parcels with burro e salvia (sage butter)enhancing the rich game flavour of this beautiful meat.

Ingredients (allergens in bold and underlined)

Venison Tortelloni: Pasta (56%): Wheat Flour, Egg, Chestnut Flour (14%), Salt, Filling (44%): Venison (49%), Carrots, Celery, Onions, Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Red Wine (Sulphites), Olive Oil, Butter (Milk), Juniper, Salt. Using Venison from the E.U.

Garnish Ingredients: Sage Butter:Butter (Milk), Sage, Salt, Black Pepper

Hazelnuts (Nuts), Parmesan Cheese (Milk)

Recipe Card

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Nutrition

Venison Tortelloni (200g) 426kCal, Sage Butter (25g) 150kCal, Hazelnuts (8g) 52kCal, Parmesan 8g) 42kCal.