Conchiglioni with a Sausage
london delivery included
fresh pasta
freshly made

/ serving

Artisan Conchiglioni with a Sausage & Aubergine Ragù (gf. avail)

The name of this beautiful, beach-evoking pasta shape derives from the Italian word for seashell, "conchiglia". The Italian word "conchiglioni", just like the English word "conch", shares the same Greek root in the form of κοχύλι (kochýli), which means "shell".

And whilst you may not find grains of sand from the Sardinian coastline within our artisan conchiglioni, you will find that they are the perfect shape for this limited edition sausage and aubergine ragù to nestle within.

Our ragù di salsiccia, translating to “sausage sauce”, is a tomato-based sauce traditionally associated with Toscana. This week, however, we have looked to the Italian south for inspiration, adding wonderful melanzane (aubergine) to evoke sunnier days. We also use traditional Italian sausage, which gets its unique flavour from fennel, along with tender cuts of pork. We slowly cook our salsicce e melanzane with tomatoes, and bouqet garni (an assortment of Italian herbs) to give the ragù a delightful richness. These filling meals are traditional in the wintertime, making now the perfect time to enjoy this dish.

Conchiglioni (Wheat Flour, Egg, Durum Wheat Flour, Salt), Sausage & Aubergine Ragu (Tomato sauce (36%), Aubergine (15%), Carrot, Onion, Garlic, Extra Virgin Olive Oil, Basil, Salt, Black Pepper),

Garnish Ingredients: Parmesan (Parmesan Cheese (Milk)

See recipe card here

Artisan Conchiglioni with a Beef & Chianti Ragù & Parmesan

Grams Calories
Giant Conchiglioni  165g 454kCal
Sausage & Aubergine Ragù 155g 260kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only. 

 

Story

The name of this beautiful, beach-evoking pasta shape derives from the Italian word for seashell, "conchiglia". The Italian word "conchiglioni", just like the English word "conch", shares the same Greek root in the form of κοχύλι (kochýli), which means "shell".

And whilst you may not find grains of sand from the Sardinian coastline within our artisan conchiglioni, you will find that they are the perfect shape for this limited edition sausage and aubergine ragù to nestle within.

Our ragù di salsiccia, translating to “sausage sauce”, is a tomato-based sauce traditionally associated with Toscana. This week, however, we have looked to the Italian south for inspiration, adding wonderful melanzane (aubergine) to evoke sunnier days. We also use traditional Italian sausage, which gets its unique flavour from fennel, along with tender cuts of pork. We slowly cook our salsicce e melanzane with tomatoes, and bouqet garni (an assortment of Italian herbs) to give the ragù a delightful richness. These filling meals are traditional in the wintertime, making now the perfect time to enjoy this dish.

Ingredients (allergens in bold and underlined)

Conchiglioni (Wheat Flour, Egg, Durum Wheat Flour, Salt), Sausage & Aubergine Ragu (Tomato sauce (36%), Aubergine (15%), Carrot, Onion, Garlic, Extra Virgin Olive Oil, Basil, Salt, Black Pepper),

Garnish Ingredients: Parmesan (Parmesan Cheese (Milk)

Recipe Card

See recipe card here

Nutrition

Artisan Conchiglioni with a Beef & Chianti Ragù & Parmesan

Grams Calories
Giant Conchiglioni  165g 454kCal
Sausage & Aubergine Ragù 155g 260kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only.