Anglo-Italian Menu: 22nd - 28th April

lamb lasagne

Spring Lamb "Shepherd's Pie" Lasagne with Vintage Cheddar & Potato Crumb

Lobster Tortelloni

Roast Chicken Tortelloni in Rosemary Butter with Crispy Chicken Skin Crumb & Parmesan

Cumberland Sausage Ragù with Artisan Pappardelle & 12 Month Aged Parmesan

Cumberland Sausage Ragù with Artisan Pappardelle & 12 Month Aged Parmesan

Gourmet Spaghetti Bolognese with Slow-Cooked Hereford Beef Mince Ragù & 12 Month Aged Parmesan

Gourmet Spaghetti Bolognese with Slow-Cooked Hereford Beef Mince Ragù & 12 Month Aged Parmesan

bucatini all amatriciana

Bucatini all'Amatriciana with Yorkshire Bacon Lardons, 12 Month Aged Parmesan & Bacon Crumb