W/C April 1st 2019

pappardelle with ragu recipe

Pappardelle with Slow-Cooked Beef & Barolo Wine Ragù & Parmesan

Scialatielli alla Carbonara with Premium Pancetta & Parmigiano Reggiano 12 Months

Scialatielli alla Carbonara with Premium Pancetta & Parmigiano Reggiano 12 Months

Vegan Tortelloni  with Pumkin

Pumpkin & Sage Tortelloni with Fragrant Garlic Oil & Grissini Crumb (ve.)

Giant Pesto Filled Gnocchi

Pesto-Filled Giant Gnocchi with Sicilian Tomato Sauce & Parmesan