W/C 5th November

Porcini, Wild Mushroom & Chestnut Tortelloni with Thyme Butter & Hazelnuts

£8.50 / Serving

Black Truffle & Burrata Ravioli with Truffle Butter & Toasted Hazelnuts

£9.70 / Serving

Handmade Pappardelle with Wild Boar Ragù & Parmesan (gf. avail)

£8.00 / Serving

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Ischia Sea Bass Tortelloni with Yellow Datterini Tomato Sauce

£9.85 / Serving

Giant Pumpkin-Stuffed Gnocchi with Rosemary Butter & Toasted Pumpkin Seeds

£6.50 / Serving

Rustic Casarecce with a Slow-Cooked Basilicata Lamb Ragù (gf. avail.)

£8.00 / Serving

Artisan Paccheri with Beef Shin Ragù & Parmesan

£8.00 / Serving