W/C 3rd June 2019

Lobster & Crab Girasoli with Lemon Pangrattato, Samphire & Sage Butter

Lobster & Crab Girasoli with Lemon Pangrattato, Samphire & Sage Butter

£11.75 / Serving

Tagliatelle Paglia & Fieno with Beef

Tagliatelle 'Paglia & Fieno' with Beef Shin Ragù & Parmigiano Reggiano (gf. avail)

Select Your Portion

  • Regular
  • Go Grande (+30% More)

From £7.85 / Serving

gluten free

Slow-Cooked Lamb Shoulder Ragù with Paccheri and Parmesan

Select Your Portion

  • Regular
  • Go Grande (+30% More)

From £7.85 / Serving

ravioli truffle

Black Truffle & Burrata Ravioloni with Truffle Butter & Toasted Hazelnuts

£9.95 / Serving

English Garden Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato (ve.)

English Garden Pea & Shallot Tortelloni with Garlic Oil & Lemon Pangrattato (ve.)

£7.00 / Serving

Prosciutto di Parma Mac & Cheese with Pangrattato Crumbs

Prosciutto di Parma Mac & Cheese with Pangrattato Crumbs

£8.75 / Serving

Italian Sausage Tortelloni with Sage Butter, Grissini & Parmigiano Reggiano

Italian Sausage Tortelloni with Sage Butter, Grissini & Parmigiano Reggiano

£8.25 / Serving

pumpkin lasagne

Lasagne di Zucca with Sage-Infused Besciamella & a Parmesan Crust

£7.95 / Serving