Summer Courgette Lasagne with Toasted Pine Nuts & Crushed Grissini (Vegan)
Summer Courgette Lasagne with Toasted Pine Nuts & Crushed Grissini (Vegan)

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Summer Courgette Lasagne with Toasted Pine Nuts & Crushed Grissini (Vegan)

Lasagne has been enjoyed by Italians for centuries. The first record of lasagne dates back to Ancient Rome, but that primitive version is quite different from the kind we enjoy today. The first official recipe was recorded during the Middle Ages in Naples in Liber de Coquina, one of the oldest cookbooks to date. That recipe for lasagne describes a flattened dough layered with cheese and spices and eaten using a pointed stick.

Our modern version of lasagne features beautiful zucchini grown in the Italian summer sun. Although we invite you to eat your lasagne with the utensil of your choosing, we'd certainly award you bonus points if you try it with a stick. We then layer ou fresh zucchini perfectly between our hand-rolled lasagne sheets.

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Story

Lasagne has been enjoyed by Italians for centuries. The first record of lasagne dates back to Ancient Rome, but that primitive version is quite different from the kind we enjoy today. The first official recipe was recorded during the Middle Ages in Naples in Liber de Coquina, one of the oldest cookbooks to date. That recipe for lasagne describes a flattened dough layered with cheese and spices and eaten using a pointed stick.

Our modern version of lasagne features beautiful zucchini grown in the Italian summer sun. Although we invite you to eat your lasagne with the utensil of your choosing, we'd certainly award you bonus points if you try it with a stick. We then layer ou fresh zucchini perfectly between our hand-rolled lasagne sheets.

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