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Marbled Beef & Truffle Tortelloni with Sage Butter & Hazelnut Crumb

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Marbled Beef & Truffle Tortelloni with Sage Butter & Hazelnut Crumb

Tortelloni originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but one theory is tortelloni were meant to replicate the shape of a turtle shell, which is famously displayed throughout Modena’s 17th century architecture. Ancestors of the truffle have been used in Italian cooking since ancient times, with the first mention of them being in 2nd century, AD. Ancient Romans used them to enhance flavour, instead of using them as a main ingredient, like we do now.

We source our truffles from the truffle-rich countryside of Umbria & pair with beautiful, marbled beef to create the ultimate earthy, rich & flavourful filling. Our tortelloni are complemented by sage butter and toasted hazelnuts, bringing you a moment of eating that will seem as extravagantly indulgent as it will elegant. Just how it should be.

INGREDIENTS: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Beef, Carrots, Onion, Celery, Italian grated cheese, Red wine, Olive oil, Rosemary, Salt, Black pepper, Black truffle cream, Black truffle, Truffle juice, Salt

GARNISH INGREDIENTS: Sage Butter, Hazelnuts

View recipe card here.

Coming soon...

Story

Tortelloni originate from Modena, a city in the Emilia-Romagna region of Italy. The exact origin of the shape is widely disputed, but one theory is tortelloni were meant to replicate the shape of a turtle shell, which is famously displayed throughout Modena’s 17th century architecture. Ancestors of the truffle have been used in Italian cooking since ancient times, with the first mention of them being in 2nd century, AD. Ancient Romans used them to enhance flavour, instead of using them as a main ingredient, like we do now.

We source our truffles from the truffle-rich countryside of Umbria & pair with beautiful, marbled beef to create the ultimate earthy, rich & flavourful filling. Our tortelloni are complemented by sage butter and toasted hazelnuts, bringing you a moment of eating that will seem as extravagantly indulgent as it will elegant. Just how it should be.

Ingredients

INGREDIENTS: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Beef, Carrots, Onion, Celery, Italian grated cheese, Red wine, Olive oil, Rosemary, Salt, Black pepper, Black truffle cream, Black truffle, Truffle juice, Salt

GARNISH INGREDIENTS: Sage Butter, Hazelnuts

Instructions

View recipe card here.

Nutrition

Coming soon...