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Prawn & Crayfish Tortelloni with Pistachios and Garlic & Parsley Butter

Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. Prawns are native to the Mediterranean Sea, making them accessible for the fishermen of Sicilia, from whom we source the beautiful crustaceans used in this dish. The addition of crayfish, however, is a modern twist. In contemporary times, Italy’s waters have been invaded with many non-indigenous species of seafood, with crayfish among the most munificent (and, in our opinion, delicious). 

Our handmade tortelloni are generously filled with pieces of prawn and crayfish that have been cooked with ricotta cheese and white wine. We pair our handcrafted tortelloni with a beautiful garlic and parsley butter, enhancing the delicate seafood flavours of this dish.

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Water),

Prawns, Crayfish, Ricotta cheese, Robiola cheese, Butter, Olive oil, White wine, Parsley, Garlic,
Chilli, Black pepper, Salt

GARNISH INGREDIENTS: Butter, Garlic, Parsley, Pistachio nuts

Keep refrigerated & consume within 3 days of delivery

FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 2 months in the freezer. The pasta should be cooked directly from frozen. The butter should not be frozen.

This food has been prepared in a kitchen that also prepares molluscs, mustard, nuts, gluten, fish, crustaceans, and therefore may contain traces of these.

 

Story

Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. Prawns are native to the Mediterranean Sea, making them accessible for the fishermen of Sicilia, from whom we source the beautiful crustaceans used in this dish. The addition of crayfish, however, is a modern twist. In contemporary times, Italy’s waters have been invaded with many non-indigenous species of seafood, with crayfish among the most munificent (and, in our opinion, delicious). 

Our handmade tortelloni are generously filled with pieces of prawn and crayfish that have been cooked with ricotta cheese and white wine. We pair our handcrafted tortelloni with a beautiful garlic and parsley butter, enhancing the delicate seafood flavours of this dish.

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Water),

Prawns, Crayfish, Ricotta cheese, Robiola cheese, Butter, Olive oil, White wine, Parsley, Garlic,
Chilli, Black pepper, Salt

GARNISH INGREDIENTS: Butter, Garlic, Parsley, Pistachio nuts

Keep refrigerated & consume within 3 days of delivery

FREEZING: The product can be frozen (ideally on day of delivery) and keeps for 2 months in the freezer. The pasta should be cooked directly from frozen. The butter should not be frozen.

This food has been prepared in a kitchen that also prepares molluscs, mustard, nuts, gluten, fish, crustaceans, and therefore may contain traces of these.

 

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