Lobster Tortelloni with Lemon Pangrattato, Samphire & Sage Butter

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Lobster Tortelloni with Lemon Pangrattato, Samphire & Sage Butter

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. 

Our indulgent lobster tortelloni are lavished in a beautiful sage butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. Enjoy with a generous sprinkling of our lemon pangrattato. A true taste of Sicily at the most beautiful time of the year.

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta (Cheese), Butter (Milk), Extra virgin olive oil, White wine (Sulphites), Parsley, Basil, Garlic, Salt, Black pepper

GARNISH INGREDIENTS: Butter (milk), Sage, Samphire

Find recipe card here.

Lobster Tortelloni with Lemon Pangrattato, Samphire & Sage Butter Grams Calories
Lobster Tortelloni  200g 491kcal
Lemon Pangrattato 8g 28kcal
Samphire 8g 4kcal
Sage Butter 25g 143kcal

Story

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. 

Our indulgent lobster tortelloni are lavished in a beautiful sage butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. Enjoy with a generous sprinkling of our lemon pangrattato. A true taste of Sicily at the most beautiful time of the year.

Ingredients

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta (Cheese), Butter (Milk), Extra virgin olive oil, White wine (Sulphites), Parsley, Basil, Garlic, Salt, Black pepper

GARNISH INGREDIENTS: Butter (milk), Sage, Samphire

Recipe Card

Find recipe card here.

Nutrition

Lobster Tortelloni with Lemon Pangrattato, Samphire & Sage Butter Grams Calories
Lobster Tortelloni  200g 491kcal
Lemon Pangrattato 8g 28kcal
Samphire 8g 4kcal
Sage Butter 25g 143kcal