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Sea Bass Tortelloni with Sage Butter & Crushed Grissini

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour. We love Ischia: indeed, our founder Alessandro visited this summer. We especially enjoyed relaxing at the Negombo thermal gardens.

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous sage butter that complements the delicate flavours of the tortelloni.

Image by: Chelsea parsons

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Story

Sea bass is a white, textured fish that is native to the waters surrounding the western volcanic island of Ischia. While sea bass tend to live in cooler oceans, they also, somewhat unusually, inhabit the warmer waters of the Gulf of Naples, which gives Italian sea bass a slightly different flavour. We love Ischia: indeed, our founder Alessandro visited this summer. We especially enjoyed relaxing at the Negombo thermal gardens.

This dish is finished with crushed grissini, adding wonderful crunch, as well as a sumptuous sage butter that complements the delicate flavours of the tortelloni.

Image by: Chelsea parsons

Ingredients

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Nutrition

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