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Lobster Tortelloni with Samphire & Tarragon Butter

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our lobster with due respect - generously hand-filling our tortelloni with a fresh and varied taste of the Mediterranean.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta, Butter, Extra virgin olive oil, White wine, Parsley, Basil, Garlic, Salt, Black pepper

GARNISH INGREDIENTS: Butter (milk), Tarragon, Samphire

Lobster Tortelloni with Tarragon Butter

Grams Calories
Lobster Tortelloni 175g 460kCal
Terragon Butter 20g 120kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our lobster with due respect - generously hand-filling our tortelloni with a fresh and varied taste of the Mediterranean.

Our indulgent lobster tortelloni are lavished in a beautiful tarragon butter & samphire, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta dish from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.

Ingredients

(allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Lobster, White fish, Ricotta, Butter, Extra virgin olive oil, White wine, Parsley, Basil, Garlic, Salt, Black pepper

GARNISH INGREDIENTS: Butter (milk), Tarragon, Samphire

Recipe Card

Nutrition

Lobster Tortelloni with Tarragon Butter

Grams Calories
Lobster Tortelloni 175g 460kCal
Terragon Butter 20g 120kCal

 Please note the above nutritional guidance is based on our estimates only. 

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