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Handmade Chorizo Sausage Ravioli with Sage Butter & Grissini Crumb

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little girasoli, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's ravioli are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our ravioli, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

Photo credit: @endofthefork

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter, Grissini Crumb (Wheat)

Find recipe card here.

Handmade Chorizo Sausage Ravioli with Sage Butter

Grams Calories
Handmade Chorizo Sausage Ravioli 200g 648kCal
Sage Butter 25g 136kCal
Parmesan 8g 28kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little girasoli, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's ravioli are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our ravioli, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

Photo credit: @endofthefork

Ingredients

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter, Grissini Crumb (Wheat)

Recipe Card

Find recipe card here.

Nutrition

Handmade Chorizo Sausage Ravioli with Sage Butter

Grams Calories
Handmade Chorizo Sausage Ravioli 200g 648kCal
Sage Butter 25g 136kCal
Parmesan 8g 28kCal

 Please note the above nutritional guidance is based on our estimates only.