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Handmade Chorizo Sausage Girasoli with Sage Butter & Grissini Crumb

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's girasoli (a beautiful, sunflower-shaped type of ravioli) are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our ravioli, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter, Grissini Crumb (Wheat)

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Handmade Chorizo Sausage Girasoli with Sage Butter

Grams Calories
Handmade Chorizo Sausage Girasoli 175g 460kCal
Sage Butter 20g 130kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta evangelism we search far and wide for the perfect fillings for our little tortelloni, and, in this dish, one of our most beautiful creations has been born, so we hope you'll forgive our venturing beyond il bel paese

Indeed, this week's girasoli (a beautiful, sunflower-shaped type of ravioli) are individually made by hand before being filled with chorizo, a sausage renowned for its deep, savoury smokiness and gentle pimentón heat. To enhance the deep meat flavour of our ravioli, we serve this dish with a side of sage butter - burro e salvia in Italian. And believe us, it's bonit- ... scusa, bellisimo

Ingredients

INGREDIENTS (allergens in bold): Flour 00 (Wheat), Pasteurised barn Egg (28%), Durum Wheat Flour, Salt, Water, Ricotta Cheese (Milk), Chorizo (27%) (Pork, Paprika, Salt, Garlic, Dextrine, Dextrose, Lactose (Milk), Milk protein, Milk Powder, Sugar, Pepper, Rosemary, Preservative: E250, Antioxidant: E301), Marinated Slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano), Olive Oil, Dried Chilli. Using Chorizo from EU, 
GARNISH INGREDIENTS: Parmesan cheese, Sage Butter, Grissini Crumb (Wheat)

Recipe Card

Coming soon...

Nutrition

Handmade Chorizo Sausage Girasoli with Sage Butter

Grams Calories
Handmade Chorizo Sausage Girasoli 175g 460kCal
Sage Butter 20g 130kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.