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Trenette alla Genovese with Ligurian Basil Pesto, Pine Nuts & Parmesan
Trenette alla Genovese with Ligurian Basil Pesto, Pine Nuts & Parmesan

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Trenette alla Genovese with Ligurian Basil Pesto, Pine Nuts & Parmesan

Trenette hail from Liguria a beautiful village near Genova. Trenette is a narrow and flat pasta similar to linguine or fettucine. Trenette are most-commonly served with a traditional Genoese pesto sauce.

Our homemade pesto, with which we serve our fresh trenette pasta, is typically ground in a pestle and mortar using the finest ingredients from Italy, including oodles of beautiful, green basil, the very best extra virgin olive oil, heady garlic and plenty of tangy Parmesan. A scattering of pinoli - pine nuts - is all that's required to complete this beautiful dish, bringing you a taste of Italy in summer.

Photo by: @onehungryasian

(Allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Water) Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Parmesan Cheese (Milk, Salt, Animal Rennet), Extra Virgin Olive Oil, Pine Kernels, Garlic Puree, Citric Acid

GARNISH INGREDIENTS: Pine Nuts, Parmesan (Milk)

Find recipe card here.

Trenette alla Genovese with Ligurian Basil Pesto & Pine Nuts

Grams Calories
Trenette 165g 454kCal
Basil Pesto 90g 473kCal
Pine Nuts 8g 66kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Trenette hail from Liguria a beautiful village near Genova. Trenette is a narrow and flat pasta similar to linguine or fettucine. Trenette are most-commonly served with a traditional Genoese pesto sauce.

Our homemade pesto, with which we serve our fresh trenette pasta, is typically ground in a pestle and mortar using the finest ingredients from Italy, including oodles of beautiful, green basil, the very best extra virgin olive oil, heady garlic and plenty of tangy Parmesan. A scattering of pinoli - pine nuts - is all that's required to complete this beautiful dish, bringing you a taste of Italy in summer.

Photo by: @onehungryasian

Ingredients

(Allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Water) Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Parmesan Cheese (Milk, Salt, Animal Rennet), Extra Virgin Olive Oil, Pine Kernels, Garlic Puree, Citric Acid

GARNISH INGREDIENTS: Pine Nuts, Parmesan (Milk)

Recipe Card

Find recipe card here.

Nutrition

Trenette alla Genovese with Ligurian Basil Pesto & Pine Nuts

Grams Calories
Trenette 165g 454kCal
Basil Pesto 90g 473kCal
Pine Nuts 8g 66kCal
Parmesan 8g 42kCal

 Please note the above nutritional guidance is based on our estimates only.