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Fresh Pea & Shallot Ravioli with Parmesan, Chive Butter e Grissini
Fresh Pea & Shallot Ravioli with Parmesan, Chive Butter e Grissini
Fresh Pea & Shallot Ravioli with Parmesan, Chive Butter e Grissini

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Fresh Pea & Shallot Ravioli with Parmesan, Chive Butter e Grissini

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in the merchant of Prato, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling.

Filled with sweet peas and gently sautéed shallots, these ravioli are served with a delicate chive butter and crushed grissini, giving perfect balance and texture to this wonderful treat.

Photo by: Chelsea Parsons

INGREDIENTS (allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Water), Spring Peas, Shallots, Breadcrumbs (Wheat), Butter (Milk), Water, Salt

GARNISH INGREDIENTS: Grissini (Wheat), Parmesan (Milk), Butter (Milk), Chives

Find recipe card here.

Spring Pea & Shallot Ravioli with Parmesan, Chive Butter & Grissini Grams Calories
Spring Pea & Shallot Ravioli 200g 420kCal
Chive Butter  25g 150kCal
Parmesan  8g 42kCal
Grissini Crumb 8g 40kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in the merchant of Prato, dating back to roughly 1380. Unlike many other types of pasta, there is no one specific place of origin for ravioli. Instead, ravioli come from all over Italy, with each location having their own unique take on the filling.

Filled with sweet peas and gently sautéed shallots, these ravioli are served with a delicate chive butter and crushed grissini, giving perfect balance and texture to this wonderful treat.

Photo by: Chelsea Parsons

Ingredients

INGREDIENTS (allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Water), Spring Peas, Shallots, Breadcrumbs (Wheat), Butter (Milk), Water, Salt

GARNISH INGREDIENTS: Grissini (Wheat), Parmesan (Milk), Butter (Milk), Chives

Recipe Card

Find recipe card here.

Nutrition

Spring Pea & Shallot Ravioli with Parmesan, Chive Butter & Grissini Grams Calories
Spring Pea & Shallot Ravioli 200g 420kCal
Chive Butter  25g 150kCal
Parmesan  8g 42kCal
Grissini Crumb 8g 40kCal

 Please note the above nutritional guidance is based on our estimates only.