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Festive Wild Pheasant & Juniper Berry Ragù with Artisan Pappardelle & Parmesan
Festive Wild Pheasant & Juniper Berry Ragù with Artisan Pappardelle & Parmesan
Festive Wild Pheasant & Juniper Berry Ragù with Artisan Pappardelle & Parmesan

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Festive Wild Pheasant & Juniper Berry Ragù with Artisan Pappardelle & Parmesan

With its wonderful fat and rich, meaty flavour, the pheasant is renowned for providing a special and indulgent meat to enjoy at Natale. We do justice to this veritable tradition by preparing this limited edition ragù with pheasant thighs, the very best tomatoes and plenty of aromatics. Among these, juniper berries, beautiful in their pine flavour, evoke the forests of the Italian countryside in winter. 

We serve this sumptuous festive ragù with a tangle of artisan pappardelle, bringing tidings of supreme comfort and joy this Christmas. Best-enjoyed with your famiglia e amici... and perhaps a large, full-bodied glass of red wine. Should the mood take you. Please be careful when eating, although we have done our best to take them out, there may still be some small metal bullets left in the ragu. 

Photo by: @onehungryasian

Item

Grams Calories Ingredients 
Artisan Pappardelle 165g 454kCal Wheat Flour, Egg, Durum Wheat Flour, Salt
Pheasant & Juniper Berry Ragù 155g 381kCal Pheasant (47%, may contain shot), Passata, Onion, White Wine (Sulphites), Carrots, Celery, Garlic, Juniper Berries, Black Pepper, Flour (Wheat)
Parmesan 8g 42kCal Parmesan Cheese (Milk, Salt, Animal Rennet

 Please note the above nutritional guidance is based on our estimates only. 

Find recipe card here.

Story

With its wonderful fat and rich, meaty flavour, the pheasant is renowned for providing a special and indulgent meat to enjoy at Natale. We do justice to this veritable tradition by preparing this limited edition ragù with pheasant thighs, the very best tomatoes and plenty of aromatics. Among these, juniper berries, beautiful in their pine flavour, evoke the forests of the Italian countryside in winter. 

We serve this sumptuous festive ragù with a tangle of artisan pappardelle, bringing tidings of supreme comfort and joy this Christmas. Best-enjoyed with your famiglia e amici... and perhaps a large, full-bodied glass of red wine. Should the mood take you. Please be careful when eating, although we have done our best to take them out, there may still be some small metal bullets left in the ragu. 

Photo by: @onehungryasian

Ingredients

Item

Grams Calories Ingredients 
Artisan Pappardelle 165g 454kCal Wheat Flour, Egg, Durum Wheat Flour, Salt
Pheasant & Juniper Berry Ragù 155g 381kCal Pheasant (47%, may contain shot), Passata, Onion, White Wine (Sulphites), Carrots, Celery, Garlic, Juniper Berries, Black Pepper, Flour (Wheat)
Parmesan 8g 42kCal Parmesan Cheese (Milk, Salt, Animal Rennet

 Please note the above nutritional guidance is based on our estimates only. 

Recipe Card

Find recipe card here.