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Tagliatelle Paglia & Fieno with Beef Shin Ragù and Parmesan (gf. avail)
Tagliatelle Paglia & Fieno with Beef Shin Ragù and Parmesan (gf. avail)

/ serving

Tagliatelle Paglia & Fieno with Beef Shin Ragù and Parmesan (gf. avail)

Tagliatelle falls into the family of what is known as “cutters”, which is a group of pasta that are long and ribbon-like. Other members of the cutters family include tagliolini and fettuccineTagliatelle hail from the Emilia-Romagna regions of Italy, where it has been loved for generations. Bologna takes so much pride in their beloved tagliatelle that they have a solid gold replica, demonstrating the correct dimensions of a piece of tagliatelle in their Chamber of Commerce (1 mm x 6 mm, for anyone curious).

This week’s dish combines vividly green, spinach-infused tagliatelle and traditional white tagliatelle in a dish called paglia e fieno, which translates to “straw & hay”. Complimenting the tagliatelle we have a beef ragù in which our chefs carefully brown pieces of marbled beef until they take on a deep, burnished hue. This is where all the flavour is. We then braise our caramelised beef in wine and tomatoes. The finished sauce is a rich, intensely meaty ragù.

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water, Spinach), Beef, Onion, White wine (Sulphites), Tomato, Basil, Salt, Pepper
GARNISH INGREDIENTS: Parmesan cheese

View recipe card here.

Tagliatelle Paglia & Fieno with Beef Shin Ragù & Parmesan

Grams Calories
Tagliatelle Paglia & Fieno 165g 450kCal
Beef Shin Ragù 155g 265kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Tagliatelle falls into the family of what is known as “cutters”, which is a group of pasta that are long and ribbon-like. Other members of the cutters family include tagliolini and fettuccineTagliatelle hail from the Emilia-Romagna regions of Italy, where it has been loved for generations. Bologna takes so much pride in their beloved tagliatelle that they have a solid gold replica, demonstrating the correct dimensions of a piece of tagliatelle in their Chamber of Commerce (1 mm x 6 mm, for anyone curious).

This week’s dish combines vividly green, spinach-infused tagliatelle and traditional white tagliatelle in a dish called paglia e fieno, which translates to “straw & hay”. Complimenting the tagliatelle we have a beef ragù in which our chefs carefully brown pieces of marbled beef until they take on a deep, burnished hue. This is where all the flavour is. We then braise our caramelised beef in wine and tomatoes. The finished sauce is a rich, intensely meaty ragù.

Ingredients

INGREDIENTS (allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water, Spinach), Beef, Onion, White wine (Sulphites), Tomato, Basil, Salt, Pepper
GARNISH INGREDIENTS: Parmesan cheese

Recipe Card

View recipe card here.

Nutrition

Tagliatelle Paglia & Fieno with Beef Shin Ragù & Parmesan

Grams Calories
Tagliatelle Paglia & Fieno 165g 450kCal
Beef Shin Ragù 155g 265kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.