Marbled Beef & Truffle Tortelloni with Sage Butter & Taralli Crumb
Marbled Beef & Truffle Tortelloni with Sage Butter & Taralli Crumb

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Marbled Beef & Truffle Tortelloni with Sage Butter & Taralli Crumb

Beef was uncommon in Ancient Rome, featuring only on the tables of Roman nobility. These hand-crafted tortelloni, stuffed with beautiful marbled beef and extravagant black truffles, therefore evoke the most decadent of Roman dinner parties. In Ancient Rome, cena (dinner) involved multiple courses and copious consumption, notoriously giving Romans a reputation for excess. Here, we embrace - encourage, even - that excess, stuffing our tortelloni with the finest black truffle from Norcia and prime marbled beef. And whilst the ancient Romans might not have heard of tortelloni, they would certainly have approved of our enthusiasm for truffles: they, too, used truffle to enhance the flavours of other indulgent dishes featuring on the grand feasting tables of the Roman Republic's nobility. 

Our beef and truffle tortelloni, in all their Roman inspiration, are complemented by sage butter and a crunchy taralli crumb. A decadent dish that would not have been amiss on even Augustus' dining table.

INGREDIENTS: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Beef, Carrots, Onion, Celery, Italian grated cheese, Red wine, Olive oil, Rosemary, Salt, Black pepper, Black truffle cream, Black truffle, Truffle juice, Salt

GARNISH INGREDIENTS: Sage Butter, Taralli Crumb (Wheat)

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Beef & Truffle Tortelloni with Sage Butter & Taralli Crumb Grams Calories
Beef & Truffle Tortelloni 175g 470kCal
Sage Butter 20g 130kCal
Taralli Crumb 10g 30kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Beef was uncommon in Ancient Rome, featuring only on the tables of Roman nobility. These hand-crafted tortelloni, stuffed with beautiful marbled beef and extravagant black truffles, therefore evoke the most decadent of Roman dinner parties. In Ancient Rome, cena (dinner) involved multiple courses and copious consumption, notoriously giving Romans a reputation for excess. Here, we embrace - encourage, even - that excess, stuffing our tortelloni with the finest black truffle from Norcia and prime marbled beef. And whilst the ancient Romans might not have heard of tortelloni, they would certainly have approved of our enthusiasm for truffles: they, too, used truffle to enhance the flavours of other indulgent dishes featuring on the grand feasting tables of the Roman Republic's nobility. 

Our beef and truffle tortelloni, in all their Roman inspiration, are complemented by sage butter and a crunchy taralli crumb. A decadent dish that would not have been amiss on even Augustus' dining table.

Ingredients

INGREDIENTS: Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt, Water), Beef, Carrots, Onion, Celery, Italian grated cheese, Red wine, Olive oil, Rosemary, Salt, Black pepper, Black truffle cream, Black truffle, Truffle juice, Salt

GARNISH INGREDIENTS: Sage Butter, Taralli Crumb (Wheat)

Instructions

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Nutrition

Beef & Truffle Tortelloni with Sage Butter & Taralli Crumb Grams Calories
Beef & Truffle Tortelloni 175g 470kCal
Sage Butter 20g 130kCal
Taralli Crumb 10g 30kCal

 Please note the above nutritional guidance is based on our estimates only. 

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