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Devon Crab Ravioli with Lemon Pangrattato, Samphire & Parsley Butter

Our beautiful, locally-sourced crab, which fills our hand-crafted ravioli, are robustly flavoursome and have been cherished by Italian chefs since the days of Ancient Rome. To do justice to this veritable tradition, we have selected the very best Devon crab, bringing you some of the freshest - and most delicious - crab available in the country, combining with mascarpone cheese to create a filling for our striking ravioli that is at once light and creamy. We source our marscarpone from Abbiategrasso, located southwest of Milano, where it has been produced since the 16th-century.

We serve our hand-crafted ravioli with samphire - known poetically in Italian as asparagi di mare ("asparagus of the sea") - as well as a delicate parsley butter to enhance the fresh seaside flavour of this show-stopping seafood dish. We finish with a generous sprinkling of our lemon pangrattato, guaranteeing an authentic taste of the Italian seaside. 

"I have often said there is no food better than Italian food in Italy. In this case, if I close my eyes..." Ed, Shadwell

(Allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Salt, Water) Crab Meat (Crustaceans), Mascarpone Cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast, Shallot, Pernod, Butter (Milk), Salt)

GARNISH INGREDIENTS
Butter (Milk), Parsley, Pepper, Samphire, Lemon Pangrattato (Breadcrumbs (Wheat), Olive Oil, Salt, Pepper, Lemon Zest)

Find recipe card here.

 Devon Crab Ravioli with Lemon Pangrattato, Samphire & Parsley Butter Grams kcal
Crab Ravioli 200 438
Parsley Butter 25 136
Samphire 8 12
Lemon Pangrattato 8 29

Story

Our beautiful, locally-sourced crab, which fills our hand-crafted ravioli, are robustly flavoursome and have been cherished by Italian chefs since the days of Ancient Rome. To do justice to this veritable tradition, we have selected the very best Devon crab, bringing you some of the freshest - and most delicious - crab available in the country, combining with mascarpone cheese to create a filling for our striking ravioli that is at once light and creamy. We source our marscarpone from Abbiategrasso, located southwest of Milano, where it has been produced since the 16th-century.

We serve our hand-crafted ravioli with samphire - known poetically in Italian as asparagi di mare ("asparagus of the sea") - as well as a delicate parsley butter to enhance the fresh seaside flavour of this show-stopping seafood dish. We finish with a generous sprinkling of our lemon pangrattato, guaranteeing an authentic taste of the Italian seaside. 

"I have often said there is no food better than Italian food in Italy. In this case, if I close my eyes..." Ed, Shadwell

Ingredients

(Allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Salt, Water) Crab Meat (Crustaceans), Mascarpone Cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast, Shallot, Pernod, Butter (Milk), Salt)

GARNISH INGREDIENTS
Butter (Milk), Parsley, Pepper, Samphire, Lemon Pangrattato (Breadcrumbs (Wheat), Olive Oil, Salt, Pepper, Lemon Zest)

Recipe Card

Find recipe card here.

Nutrition

 Devon Crab Ravioli with Lemon Pangrattato, Samphire & Parsley Butter Grams kcal
Crab Ravioli 200 438
Parsley Butter 25 136
Samphire 8 12
Lemon Pangrattato 8 29