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Artisan Pappardelle with Stracotto Pork Ragù, Kale & Parmesan (gf. Avail.)
Artisan Pappardelle with Stracotto Pork Ragù, Kale & Parmesan (gf. Avail.)
Artisan Pappardelle with Stracotto Pork Ragù, Kale & Parmesan (gf. Avail.)

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Artisan Pappardelle with Stracotto Pork Ragù, Kale & Parmesan (gf. Avail.)

Pappardelle originates in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the thickest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.

In this traditional Tuscan ragù dish, we use the highest quality pork sourced from renowned butcher Ginger Pig. We slow-braise the pork with red wine, tomatoes, garlic, onions, and other aromatic flavours to ensure the meat is at its most tender. And, truly, tender is our pork: just pull your fork through the rich strands of slow-cooked meat and delight as they yield and fall apart. This is one of our finest dishes and one we must say we're very proud of.

"Out-of-this-world delicious, so rich and tasty" - Megan, Belfast

Also available with gluten free pasta - just select from drop down menu below.

(Allergens in bold): Passata, Fresh pasta, (Wheat flour, Egg, Durum wheat flour, water), Pork, Red wine, Carrot, Onion, Olive Oil, Celery, Garlic, Thyme, Bay leaf, Salt, Black pepper, Kale

GARNISH INGREDIENTS: Parmesan cheese, Basil

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Artisanal Pappardelle with Stracotto Pork Ragù, Kale & Parmesan

Grams Calories
Artisanal Pappardelle 160g 440kCal
Stracotto Pork Ragù 155g 255kCal
Kale 25g 10kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only. 

Story

Pappardelle originates in Tuscany, a region known for rich, hearty sauces. Pappardelle is one of the thickest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.

In this traditional Tuscan ragù dish, we use the highest quality pork sourced from renowned butcher Ginger Pig. We slow-braise the pork with red wine, tomatoes, garlic, onions, and other aromatic flavours to ensure the meat is at its most tender. And, truly, tender is our pork: just pull your fork through the rich strands of slow-cooked meat and delight as they yield and fall apart. This is one of our finest dishes and one we must say we're very proud of.

"Out-of-this-world delicious, so rich and tasty" - Megan, Belfast

Also available with gluten free pasta - just select from drop down menu below.

Ingredients

(Allergens in bold): Passata, Fresh pasta, (Wheat flour, Egg, Durum wheat flour, water), Pork, Red wine, Carrot, Onion, Olive Oil, Celery, Garlic, Thyme, Bay leaf, Salt, Black pepper, Kale

GARNISH INGREDIENTS: Parmesan cheese, Basil

Recipe Card

Download the Menu

Nutrition

Artisanal Pappardelle with Stracotto Pork Ragù, Kale & Parmesan

Grams Calories
Artisanal Pappardelle 160g 440kCal
Stracotto Pork Ragù 155g 255kCal
Kale 25g 10kCal
Parmesan 10g 25kCal

 Please note the above nutritional guidance is based on our estimates only.