Trenette hail from Liguria a beautiful village near Genova. Trenette is a narrow and flat pasta similar to linguine or fettucine. Trenette are most-commonly served with a traditional Genoese pesto sauce.
Our homemade pesto, with which we serve our fresh trenette pasta, is typically ground in a pestle and mortar using the finest ingredients from Italy, including oodles of beautiful, green basil, the very best extra virgin olive oil, heady garlic and plenty of tangy Parmesan. A scattering of pinoli - pine nuts - is all that's required to complete this beautiful dish, bringing you a taste of Italy in summer.
Photo by: @onehungryasian
(Allergens in bold): Fresh Pasta (Wheat Flour, Egg, Durum Wheat Flour, Water) Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid, Parmesan Cheese (Milk, Salt, Animal Rennet), Extra Virgin Olive Oil, Pine Kernels, Garlic Puree, Citric Acid
GARNISH INGREDIENTS: Pine Nuts, Parmesan (Milk)
Find recipe card here.
Trenette alla Genovese with Ligurian Basil Pesto & Pine Nuts
Please note the above nutritional guidance is based on our estimates only.