Beef & Truffle Tortelloni with Sage Butter and Hazelnut Crumb
£10.00 – £17.00
Tortelloni originate in Emilia-Romagna, specifically Modena, a city highly regarded for its thriving food culture. Indeed, this relatively modest Italian city lays claim to the critically-acclaimed Osteria Francescana. Led by Italian chef Massimo Bottura, this restaurant achieved global fame after being crowned the world’s best restaurant in 2018, where the signature pasta of the region features amongst its exquisite selection of dishes.
In this indulgent filling, we've looked to the region of Umbria, distinguished in the gastronomic world by the supreme quality of its tartufi neri - black truffles. Combining these truffles with fine, marbled beef, we've created a rich, indulgent filling for our tortelloni. The sage butter accompaniment works to accentuate the flavour of the beef, whilst a generous sprinkling of hazelnuts adds a wonderful, earthy crunch. And, as ever, to top it all off we've provided a personal portion of formaggio... oh, to be in love.
Our head chef, Roberta, recommends a glass of Tuscan wine - Chianti would make a fantastic choice - to accompany this extravagant dish. Buon appetito.
Note: Please consume or freeze our pasta and sauces within 2 days of delivery.
(Allergens in BOLD & CAPITALISED)
Beef Tortelloni (200g):
Pasta (Durum WHEAT Semolina, WHEAT Flour ‘00’, EGG, Water), Filling (Beef (49%), Grana Padano (MILK, Salt, Rennet, EGG Lysozyme), Onion, Carrots, CELERY, Breadcrumb (WHEAT), Olive Oil, Water, Garlic, Rosemary, Truffle Cream (Black Truffle, Tuber Aestivum, Salt, Natural Truffle Flavouring), Thyme, Laurel, Salt, White Pepper), Rice FLour
Sage Butter (20g):
Butter (MILK) (87%), Sage (10%), Salt, Black Pepper
Italian Grated Cheese (8g):
MILK, Salt, Rennet
Calories per serving: 746kcal
Following nutritional information is per 100g
Of which saturates 10.3g
Of which sugars 1.3g
|Select Portion Size||
Regular, Double portion (serves 2)