The word tagliolini comes from the word tagliare (to cut) and hails from the Liguria region of Italy. Tagliolini pasta is a close relative of tagliatelle since both are derived from long cuts ('tagli') of fresh egg pasta.
Tagliolini are long, thin and cylindrical rather than flat. Though both mingle with sauce extremely well, tagliolini are more adept with smooth, creamy and slightly thinner sauces.
7 Tagliolini Pasta Recipes
Please, indulge your self in our selection of Tagliolini recipes we have on this page. Our Italian pasta chefs, guarantee the authenticity of our pasta to bring joy in all directions. Tagliolini goes great with pesto, as well as with a wild and hearty ragu. But our most popular tagliolini recipe would be Tagliolini with Porcini and Wild Mushrooms. Love by many, and is a hot favourite. But don’t let that hold you back from diversifying and trying squid ink Tagliolini. Feast your self on our pasta collections, and embrace Pasta Evangelists as your source of bringing a little bit of restaurant quality pasta to your dining room, anywhere in the UK.
What’s included in your Tagliolini Recipe Meal Kit?
- Fresh Tagliolini
- The Partnered Pasta Sauce
- Recipe Card,
Where do we Deliver?
- Next Day Delivery all through the United Kingdom.
- Central London deliveries, will
How to prepare your Tagliolini Meal?
- Bring a large saucepan of salted water to the boil.
- Cook the Tagliolini in the boiling water for 3-4 minutes until 'al-dente' (check a strand before removing from the pan). Stir often to avoid the pasta strands sticking together.
- Whilst the pasta cooks, prepare the sauce. Carefully read the instruction to see if the sauce needs to be cooked on a pan.
- Transfer the pasta to the sauce, and mix it all together. Scatter with parmesan and or garnishes. Buon appetito!
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