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Create Account LoginThe name tagliatelle comes from the Italian term ‘tagliare’, meaning ‘to cut’. Alongside its close relatives tagliolini, pappardelle and trenette, tagliatelle is known for its long, ribbon-like shape. Whether served with a tender beef ragù or some robust seafood, many find joy in wrapping fresh tagliatelle around their fork. Tagliatelle has been celebrated across Italy for generations, but especially in its home regions of Emilia-Romagna and Marche.
We’ve scoured Italy’s many regions to find outstanding recipes, made using the finest ingredients. Our fresh pasta, sauces and garnishes are delivered across the UK, and can be prepared at home in minutes.
Tempted to try our fresh tagliatelle pasta? Take a look at our range of dishes below. We regularly update our weekly menu with an exciting range of pasta dishes.