Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our array of seafood with due respect - generously hand-filling our tortelloni with a fresh and varied taste of the Mediterranean.
The meaty lobster, delicate crab & succulent prawns are lavished in parsley butter & topped with a crunchy layer of grissini (breadcrumbs), highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.
INGREDIENTS (allergens in bold): Fresh pasta (Soft Wheat flour, Free Range Pasteurized Egg, Durum wheat semola, Preservative E202, Rice Flour), Prawns, Crab, Mascarpone cheese, Ricotta cheese, Lobster, Butter, White Wine (Sulphites), Shallots, Emulsifier (potatoes flakes, starch, rice cream, vegetable fibre), Parsley, Garlic, Salt, Black pepper, Preservative E202.
GARNISH INGREDIENTS: Butter, Grissini (wheat), Parsley, Lemon Juice, Lemon Zest, Salt, Pepper
Keep refrigerated. Use within 3 days of delivery
Download the recipe card
|Lobster, Crab & Prawn Ravioli with Parsley Butter & Grissini Crumb||Grams||Calories|
|Lobster, Crab & Prawn Ravioli||175g||410kCal|
Please note the above nutritional guidance is based on our estimates only.