Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent in modern day Italy, with Sicily leading the country in seafood production. A staple sight in coastal Italian restaurants, shellfish nevertheless sits at the very top of the table in terms of rich, indulgent tastes. So we're treating our array of seafood with due respect - generously hand-filling our ravioli with a fresh taste of the Mediterranean.
The meaty lobster ravioli are lavished in tarragon butter & a grissini crumb, highlighting - but not overpowering - the subtle seafood flavours of this elegant pasta from the Italian coastline. A true taste of Sicily at the most beautiful time of the year.
INGREDIENTS (allergens in bold): Fresh pasta (Soft Wheat flour, Free Range Pasteurized Egg, Durum Wheat Semola, Preservative E202, Rice Flour), Ricotta cheese, Lobster, Butter, White Wine (Sulphites), Tomatoes, Parsley, Garlic, Salt, Black pepper
GARNISH INGREDIENTS: Butter, Breadcrumbs (wheat), tarragon, pepper
Keep refrigerated. Use within 3 days of delivery
|Lobster Ravioli with Tarragon Butter & Grissini Crumb||Grams||Calories|
Please note the above nutritional guidance is based on our estimates only.