Ravioli

Black Truffle & Burrata Ravioloni with Truffle Butter & Toasted Hazelnuts

£9.95

Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a one of Prato’s personal letters, dating back to...

Prawn & Crayfish Ravioli with Samphire and Lemon, Caper & Parsley Butter

£10.50
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Story Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still...

Leek & Emmental Ravioli with Thyme Butter & Parmesan (v.)

£7.50
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly 1380....

Black Truffle & Burrata Ravioloni with Truffle Butter & Toasted Hazelnuts

£9.95
Sold Out

Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a one of Prato’s personal letters, dating back to...

Artisan Ravioli Quattro Formaggi with Breadcrumbs and Sage Butter (v.)

£7.00
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Story This week, we hand-fill our ravioli with quattro formaggi - four cheeses - and create something utterly irresistible. Our quattro formaggi filling is made from an indulgent combination of some...

Devon Crab Ravioli with Lemon Pangrattato, Samphire & Chive Butter

£10.50
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Story Our beautiful, locally-sourced crab, which fills our hand-crafted ravioli, are robustly flavoursome and have been cherished by Italian chefs since the days of Ancient Rome. To do justice to...

Fresh Pea & Shallot Ravioli with Cheese, Chive Butter e Grissini (V.)

£7.00
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in the merchant of Prato, dating back to roughly 1380....

Giant Devon Crab Ravioli with Lemon Pangrattato, Samphire & Chive Butter

£10.50
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Story Our beautiful, locally-sourced crab, which fills our hand-crafted ravioli, are robustly flavoursome and have been cherished by Italian chefs since the days of Ancient Rome. To do justice to...

Handmade Chorizo Sausage Ravioli with Sage Butter & Grissini Crumb

£7.50
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Story There is, of course, to be no denying that chorizo - or chouriço - is an indubitably Iberian sausage, hailing from Italy's Latin brothers Spagna and Portogallo. However, in our pasta...

Lobster Ravioli with Tarragon Butter & Grissini Crumb

£10.50
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Story Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent...

Lobster, Crab & Prawn Ravioli with Parsley Butter & Grissini Crumb

£11.50
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Story Seafood has been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still very prevalent...

Mediterranean Tuna Ravioli with Thyme Butter & Lemon Pangrattato

£8.25
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to...

Pink Beetroot Ravioloni with Sage Butter & Parmesan

£4.80
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£7.50

Story If there's one dish that seems to symbolise the natural Italian flair for food, it's ravioli. Not only do they represent chance to show off craftsmanship in form and...

Prawn & Crayfish Ravioli with Burro e Salvia & Pangrattato

£11.50
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Story Prawns and seafood have been a part of Italian culture since Ancient Rome. Aquaculture, or seafood farming, was very sophisticated back then, even by today’s standards. Aquaculture is still...

Pumpkin & Ricotta Heart Ravioli with Sage Butter & Parmesan

£7.50
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Story Venice, a city of beauty which has stolen the hearts of many throughout history. From strolling along its picturesque and iconic Piazza San Marco, to being serenaded by a...

Ravioli con Tartufo e Funghi Porcini (v)

£9.50
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to...

Ravioli with Spinach & Ricotta filling - (v)

£8.25
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Story The earliest record of Venetian ravioli date back to the mid-14th-century, where a recipe was documented in Libro per Cuoco, an early cookbook. This record details a recipe similar...

Red & White Mozzarella Ravioli with Tomato Sauce & Parmesan (v.)

£8.50
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to...

Red Heart Ravioli with Tomato, Mozzarella & Basil with Sage Butter & Parmesan

£7.50
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Story Italia - the country synonymous with amore. From Verona to Venezia, it is no wonder that this so-called "land of love" has been chosen as the ideal romantic setting to Shakespeare's passionate plays. It...

Ricotta and Spinach Ravioli with Black Truffle (vegetarian)

£13.50
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This dish holds a well-deserved status as one of the classic indulgent tastes of Italy, with creamy ricotta holding a rich, black truffle sauce, so it’s no surprise to see...

Roman Artichoke Ravioli with Truffle & Artichoke Sauce and Parmesan (v.)

£8.50

Story Carciofi (artichokes) have been native to Italy since Ancient Rome, and there are records of consuming artichokes dating all the way back then. Pliny the Elder, a Roman author,...

Sausage Ravioli with Burro e Salvia, Taralli Breadcrumbs, & Parmesan

£8.90
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Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a merchant of Prato’s personal letters, dating back to roughly...

Black Truffle & Burrata Ravioloni with Truffle Butter & Toasted Hazelnuts

£9.95
Sold Out

Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a one of Prato’s personal letters, dating back to...

Devon Crab Ravioli with Lemon Pangrattato, Samphire & Chive Butter

£10.50

Story Crab – the king of the crustaceans. In this week's dish we use fresh crab meat, sourced from a coastal town in South Devon, a quintessentially English seaside town...

English Asparagus Ravioloni with Garlic & Lemon Butter and Vegetarian Parmesan (v.)

£8.00
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Story Asparagus – literally meaning “sprout” or “shoot”. So majestic is this vegetable that Queen Nerfertiti is reported to have called it the ‘food of gods’. This week, we’ve taken...

Spinach & Ricotta Ravioloni with Sage Butter, Grissini & Parmesan

£6.50
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Story Ravioli have been a staple in Italian cuisine since the 14th century. The first mention of the word was in a one of Prato’s personal letters, dating back to...