pesto orecchiette
Orecchiette pasta
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Orecchiette with Pistachio Pesto, Pistachio Crumb & Parmigiano Reggiano

Orecchiette, literally ‘little ears’ in Italian, are a perfect example of how amazing pasta can be! Using only flour and water, the little shell shapes have a firm bite, but a soft interior.

Another delight is, of course, the variety of shapes available across Italy’s twenty regions. Orecchiette are known and loved in their rugged home region of Puglia for their ability to scoop up smaller elements of the sauce, such as this innovative fresh pesto with its star ingredient: Sicilian pistachios. The sturdy pasta holds this sauce beautifully, so neither pasta nor our twist on pesto becomes a supporting act for the other. We top with a traditional Italian cheese, Parmigiano Reggiano, whose crumbly, nutty taste imparts added depth to the dish.

Photo by: Tim Atkins

Find the recipe card here

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Story

Orecchiette, literally ‘little ears’ in Italian, are a perfect example of how amazing pasta can be! Using only flour and water, the little shell shapes have a firm bite, but a soft interior.

Another delight is, of course, the variety of shapes available across Italy’s twenty regions. Orecchiette are known and loved in their rugged home region of Puglia for their ability to scoop up smaller elements of the sauce, such as this innovative fresh pesto with its star ingredient: Sicilian pistachios. The sturdy pasta holds this sauce beautifully, so neither pasta nor our twist on pesto becomes a supporting act for the other. We top with a traditional Italian cheese, Parmigiano Reggiano, whose crumbly, nutty taste imparts added depth to the dish.

Photo by: Tim Atkins

Find the recipe card here

Ingredients (allergens in bold and underlined)

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Menu Card

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Nutrition

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