Take a trip through Sardinia's food heritage with this local staple. This specialty is a rich, indulgent dish featuring salsiccia (sausage), saffron, tomato and red wine, normally reserved for the most special of occasions. We have paired the sauce, known as campidanese, with malloreddus pasta, a Sardinian pasta shape similar to the traditional shape of gnocchi. (Indeed, it is often called 'gnocche di Sarde'). This dish is traditionally served with cream of pecorino, added at the very last moment to enrich the dish and add depth to the sauce.
INGREDIENTS: (Allergens in bold): Fresh pasta (Wheat flour, Egg, Durum wheat flour, Salt), Passata, Sausage, Water, Onion, Extra Virgin Olive Oil, Salt, Black pepper, Pecorino cheese
GARNISH INGREDIENTS: Pecorino Cream (Pecorino Cheese, Water, Sugar), Pecorino Cheese
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Malloreddus alla Campidanese with Sausage Ragù & Pecorino Cream
Please note the above nutritional guidance is based on our estimates only.