The word gnocchi comes from the Italian nocchio, meaning 'knot in wood', and the same root for where Carlo Collodi got the name for his character Pinocchio, a puppet made from wood. Gnocchi have been a staple in Italy since Ancient Roman times, but have changed over time.
Our limited edition gnocchi are testament to this change. Hand-filled with the very best Italian chocolate, they're like little, Italian doughnuts. We decided to launch this dish after a rapturous response from Evangelists on social media... we hope you'll like it as much as our little, pasta-loving team does.
"I really don't have a sweet tooth and was more than a bit dubious about this dish, but they really are bloody delicious." - Finn, our Head of Marketing
Photo credit: @bethaneats
Our dessert portions include 7 gnocchi.
Want to find out more? Download our recipe card here
INGREDIENTS (allergens in bold): Fresh Pasta, (Wheat Flour, Egg, Durum Wheat Flour, Water, Spinach), Beef, Onion, White Wine (Sulphites), Tomato, Basil, Salt, Pepper
GARNISH INGREDIENTS: Parmesan Cheese (Milk)
Chocolate Filled Gnocchi with a Hazelnut Crumb
|Chocolate Filled Gnocchi||160g||350kCal|
Please note the above nutritional guidance is based on our estimates only.