In this week's limited edition dish, we serve freshly made gluten free pasta. Regardless of whether you are able to consume gluten, this is una pasta buonissima, made in the artisan tradition and carefully cut into beautiful strands of pappardelle.
Pappardelle originate in Tuscany, a region known for rich, hearty sauces. Pappardelle are one of the widest flat pastas, making it the perfect size to sop up meat sauces. The word pappardelle comes from the verb pappare, meaning to “gobble up”, which is exactly what this pasta, and people who eat it, do.
Our chefs slowly - carefully - brown pieces of beef shin until they take on a deep, burnished hue. We have selected a fabulously rich and aromatic Barolo to add incredible depth and flavour to this limited edition ragù. Our beef shin ragù gently simmers for hours and hours until it reaches a silky consistency and ceases to cling to the bone. We pair this rich, intensely meaty ragù pairs with thick, wide pappardelle which are perfect for catching this substantial ragù.
Photo by: @lavenderandlovage
Allergens in BOLD & CAPITALISED:
Gluten-Free Pappardelle (165g):
Flour Blend (White Rice, Brown Rice, Potato, Tapioca, Buckwheat, Maize, Quinoa), Xanthan Gum, Water, Olive Oil, Salt, Turmeric, Sunflower Lecythin
Beef & Barolo Ragù (160g):
Beef Shin (Origin: Republic of Ireland) (37%), Onion, Red Wine (SULPHITES), Beef Stock (contains CELERY seeds), Carrot, Olive Oil, CELERY, Tomato Puree, Garlic, Salt, Black Pepper, Bay Leaf
Italian Grated Cheese (8g):
MILK, Salt, Rennet
Calories per serving: 636kcal
Following nutritional information is per 100g
Of which saturates 2.5g
Of which sugars 2.6g